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The Summer School 2018 "Meat Production Safety and Health" is approaching and more details are on the following web page:
http://www.maps.unipd.it/corsi/summer-and-winter-school/summer-school -meat-production-safety-and-health.
The Department of Animal Medicine, Production and Health MAPS (University of Padova) has already proceeded to approve the proposal for the recognition of 6 credits for this activity.
Below is a summary of the initiative:
Where: Agripolis Campus, Viale Università 16, 35020 Legnaro (Padova)
When: June 4-9, 2018
Who can attend: bachelor and master students, Erasmus students, PhD students, young researchers, Italian and International Veterinary Doctors and Agronomists
Registration deadline: May 25, 2018
WEB: http://www.maps.unipd.it/corsi/summer-and-winter-school/summer-school-meat-production-safety-and-health
INFO: meathealth.maps@unipd.it
Registration fee: free
Final exam: yes
Credits: 6 CFU / ECTS

In the middle of a region characterized by an highly intensive farming and animal rearing and by very specialized food industry for the production of high quality and high priced Italian foods and wines the Ph.D course in ANIMAL and FOOD SCIENCE is offered by the University of Padova. The University of Padova is ranked first in Italy for the research quality in agriculture and animal rearing. The Ph.D course covers two main fields of interest: Animal Science and Food Science. Strong connections between these fields of research are assured by common education activities and integrated research projects.

Strong cooperation with a number of other universities across the world, with Italian and European organizations of producers, private companies, and public institutions allow jointed research activities, seminars and periods of stage. Attendance to stages abroad for some months, International meetings and conferences is strongly recommended. The final thesis consists in a collection of peer reviewed papers published in top ranking scientific journals.

                                 Animal Science Research Area                             Food Science Research Area

Katia Milan (katia.milan@unipd.it) or Rosalba Moro (rosalba.moro@unipd.it) +39 049 827 2542 / 2617

Stefano Schiavon (stefano.schiavon@unipd.it) +39 049 827 2644

Piergiorgio Stevanato (stevanato@unipd.it) +39 049 827 2938

            Download here the Course Brochure                                          Informations on how to apply