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  1. Esito valutazione titoli (Results of the preselection) (protetto da password): si ricorda che per visualizzare il file con la graduatoria degli ammessi alla prova orale è necessario utilizzare la password ricevuta via PICA al momento della presentazione della domanda - Please use the password received during the submission procedure by the PICA system to open the file with the ranking of candidates admitted to the oral examination.
  2. Calendario prove esami orali (Timetable of interviews).
  3. Calendario prove
    Valutazione titoli
    Dettaglio valutazione titoli
  4. Valutazione della prova orale (Results of oral examination) (protetto da password).
    Si ricorda che per visualizzare il file è necessario utilizzare la password ricevuta via PICA al momento della presentazione della domanda. Please use the password received during the submission procedure by the PICA system to open the file with the results of the oral examination.
  5. ValutazioneProvaOrale

In the middle of a region characterized by an highly intensive farming and animal rearing and by very specialized food industry for the production of high quality and high priced Italian foods and wines the Ph.D course in ANIMAL and FOOD SCIENCE is offered by the University of Padova. The University of Padova is ranked first in Italy for the research quality in agriculture and animal rearing.

The Ph.D course covers two main fields of interest: Animal Science and Food Science. Strong connections between these fields of research are assured by common education activities and integrated research projects.

Strong cooperation with a number of other universities across the world, with Italian and European organizations of producers, private companies, and public institutions allow jointed research activities, seminars and periods of stage. Attendance to stages abroad for some months, International meetings and conferences is strongly recommended. The final thesis consists in a collection of peer reviewed papers published in top ranking scientific journals.

                                 Animal Science Research Area                             Food Science Research Area

Contacts:
Administration:
Raffaella Cattarinussi (raffaella.cattarinussi@unipd.it) or Rosalba Moro (rosalba.moro@unipd.it) +39 049 827 2542 / 2617
Coordinator:
Stefano Schiavon (stefano.schiavon@unipd.it) +39 049 827 2644

            Download here the Course Brochure                                          Informations on how to apply